Today marks the 22nd of the 24 solar terms and the fourth winter solar term - the winter solstice. Starting today, most parts of the country will enter the coldest phase.冬至是北半球一年中白天最短、夜晚最长的一天。 It also means that in the coming days, the days will be longer and the nights will be shorter. We are approaching spring with joyful anticipation. 冬至大如过年 古宅里热闹的团聚 “冬至大如过年”。从古至今，冬至都是一个充满“仪式”和“烟花”的日子。在福建福州罗源县，冬至又称“冬节”，这一天人们聚集庆祝。当地人如何庆祝冬至？总台记者带您去体验一下。 总部记者赵盛轩：我家在福州市罗源县朝歌村。到这一天是冬至。当地一直有“冬至大过年”的说法。今天，和春节一样，是一个非常重要的统一时刻。 In the small courtyard of the ancient house behind me, lanterns were hung high, and men, women, old and young gathered to listen to plays, eat and celebrate the winter solstice together. 肩上“搭台”，大大小小携手传承非物质文化遗产古老之美 尖头坪是极具特色的地方戏曲，也是福州市非物质文化遗产。 When we were young and we went to temple fairs and we didn't nseeing the performances, our parents always carried us on their shoulders and carried us to fulfill our desire to watch the performances.其实，尖头平的表演形式很符合我们童年的记忆。演员们组成“一大一小”的伙伴关系，成年演员扛着小演员德斯。他们身着色彩鲜艳的服装，手拿舞蹈道具，随着锣鼓上下舞动，和谐一致。 This unique form of performance not only inherits the culture of opera, but makes the spirit of "big and small holding hands" in the moment of reunion more vivid and moving. 团圆过冬至大家吃米饭 除了听戏之外，种这种当地美食也是冬至期间的必点。在北方，冬至肯定是吃饺子的，但在罗源，冬至是吃米饭的。原料是用糯米和大米熬成的米糊，沥干水分，寓意“时光会重来”。 在罗源，冬至碾米是全家团聚的家庭活动。大人和小孩围坐在桌子旁，一起劳动，撒的不仅是团圆饭，还有美好的祝愿。除了圆rice cakes, there is also a special ingot-shaped rice cake, with a sweet and salty filling, which takes into account different tastes. When the rice is rolled, pour it into a pot and cook it, and then dip it in powdered bran made frompeanuts, sesame seeds, and white sugar. It will be soft, sticky, and fragrant in one bite, which also means that the year will be complete. Making green and red wine in winter and storing it at the end of the year, the aroma of meat in the old house warms the neighbors. At the winter solstice, local villagers also have a very ceremonial activity, producing green and red wine. The winter solstice marks the beginning of the coldest "nine cold days" of the year. The lower temperature will inhibit the growth of various bacteria and make the brewed wine richer. Chaoge Village is an ancient village with a history of thousands of years. It preserves more than 20 ancient residences from the Tang and Song Dynasties to the Ming and Qing Dynasties.说到说起这个村子的历史，还有一件事值得一提，那就是尚书柔，与曾经住在这里的一位唐朝尚书有关。由于他善待邻居，将自己秘制的五花肉分享给村民，这道菜成为了朝歌村独特的美食。满口肉香，充满邻里温暖。 饺子变了 吃东西感受冬至的仪式 “冬至如果不端上饺子碗，耳朵就会被冻住，没人会在意。”天冷的时候，东北人冬至的仪式感就在这碗热气腾腾的饺子里。接下来，我们来到辽宁省沉阳市一家颇负盛名的饺子馆，了解东北饺子的独特风格。 冬天腌酸菜是东北人的老传统，酸菜饺子成了冬至餐桌上的明星。将腌好的酸菜洗净切块，加入调味料和肉馅炒匀r, then add the chopped green onion and stir until it becomes, the stuffing is ready.怎样混合馅料味道更好？店主有一个秘密。 糕点师郑春香：肉馅炸的时候，东北人叫油子腊，肉馅混合起来，这样脂肪更丰富，又去掉了酸菜的涩味，更香了。 Northeastern dumplings pay attention to "the filling should be soupy and the skin should be chewy".擀面皮是一项技术活，经验丰富的厨师掌握了“双手擀面”的绝活：用擀面杖一次擀出四块。 The combined dough has a thinsides and a bulging center, like a small bowl.馅料完好无损，汤也包含在内。 用食指将擀好的饺子皮放在虎口处，加入馅料，用两个拇指捏在一起。 A large and plump ingot-shaped dumpling is ready. 这日子越来越充裕了，饺子们也玩出了新花样。有果蔬汁做成的色彩缤纷的饺子，形状像虾爪的小龙虾饺子，象征吉祥如意的鸡冠饺子，还有盘锦河蟹制成的冬至河蟹饺子。它们个头小，精致，每一口都很美味！为应对冬至期间客流涌入，饺子馆还加强了食材储存力度、人员调配和服务流程，确保供应。 冬至的麦拉饺子，不仅是舌尖上的美味，更是东北人刻在骨子里的记忆，是寒冬里最温暖的期待。 古代的冬至 全民庆祝这个吉祥的日子 古人认为冬至是全民欢庆的好日子。有很多内容a敦煌壁画和敦煌文献中关于冬至的记载。 据敦煌文献《正雨清书义》记载：“元正、冬至这两个主要节日，允许放假七天，前三日、后四日。”这说明古人把冬至和元正这一天结合起来，也就是春节，官方会下令放假七天。前三天和最后四天为公共假期。 古人认为冬至是“大吉之日”。敦煌文献《杂草》记载：“冬至日，阳曜始动，万物萌芽”。强调冬至是阴阳转换的关键时刻。阳气的诞生，象征着万物复苏的开始。 此外，敦煌文献中还有“冬至迎乙”的诗句。》中提到“我等大明，空酒馄饨，有幸拜访你”，印证了当时冬至聚会喝酒的习俗。在莫高窟的众多壁画中，还可以看到古人欢聚一堂的场景，大家烧烤互送贡品，舞者穿长袖，乐队演奏，一起度过美好时光。